Quality Control

Every Products Of Al Rayyan Herbs Establishes Norms For Certifying The Basis For The Spice Product. To Produce High Quality Spices, Spice Mixtures And Active Ingredients For The Food Industry, A Well-Thought-Out Effective HACCP And Food Safety Concept Must Be Implemented. Quality Is Not Just The Quality Of Product For Us.

It Is The Integration Of Quality, Especially In Production, Processing And Service, Into All Workflows And Organizational Units In The Company. Nefertiti Herbs Co Does Not Allow The Products To The Table Without Controling The Quality Of Every Product It Produces.

We Always Choose The Best Quality Of Every Product. We Supply Products Conforming To The EU Directive, Which Are Analyzed And Examined By The Ministry Of Health In Hamburg.

Raw Material Quality Control :

Received raw material and lots pass the following tests at reception:

labeled and traceable.
purity percentage .
packing material (clean and sealed).
color.
taste.
odor.
size.
percentage of oils.
insects and mold infections.
moisture percentage.
pesticice residues.
reception test records filed and kept will all test analysis results.

Final Product Quality Control: